Crafted in Valencia Spain, the birthplace of paella, this pan is designed in the traditional

Valencian style. The wide, shallow carbon steel cooking surface is designed to sauté

meats and vegetables prior to adding rice.

• Carbon steel construction facilitates even heating over the entire cooking surface.
• Dimples in the base mimic those of traditional Valencian paella pans and encourage uniform heating.
• The pan’s sloped sides make it easier to stir ingredients.
• Large handles facilitate carrying the pan from oven to table for serving.